With a cozy neon-lit atmosphere and warm staff, our small town bar and grille touts a thoughtfully crafted menu that includes classic burgers, wings, and nachos, alongside smoked trout dip and pork schnitzel, all from Chef Adam To.

When you stop in, maybe you'll spot Howard, the 80-pound pooch vacuuming up every last hand-cut french fry that hit the floor. It's his bar after all.